Autor:
Sinh Dang Xuan
Bryant, J.E.
Unger, Fred
Bao Ngo-Thanh
Bich Vu Thi Ngoc
Phuc Pham Duc
Grace, Delia
Hung Nguyen-Viet
Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68285
Sinh Dang Xuan
,
Bryant, J.E.
,
Unger, Fred
,
Bao Ngo-Thanh
,
Bich Vu Thi Ngoc
,
Phuc Pham Duc
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]
,
Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
