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Journal Article 2018-09

Autor: Taleon, V. Sumbu, D. Muzhingi, T. Bidiaka, S.

Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties K...

Enlace original: https://cgspace.cgiar.org/handle/10568/98363

Investigación en Agricultura
Enlace permanente
Taleon, V. ,  Sumbu, D. ,  Muzhingi, T. ,  Bidiaka, S. ,  [Carotenoids retention in biofortified yellow cassava processed with traditional African methods.] ,  Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
Journal Article 2014

Autor: Rusike, J. Mahungu, N.M. Lukombo, S. Kendenga, T. Bidiaka, S. Alene, A. Lema, A. Manyong, Victor M.

This paper evaluates the impact of a cassava research-for-development program on farm level outcomes.The program was implemented in the Democratic Republic of Congo from 2001 to 2009. We apply pro-pensity score matching, Rosenbaum bounds on treatment effects, Altonji et al. method of selection on...

Enlace original: https://cgspace.cgiar.org/handle/10568/75916

Investigación en Agricultura
Enlace permanente
Rusike, J. ,  Mahungu, N.M. ,  Lukombo, S. ,  Kendenga, T. ,  Bidiaka, S. ,  Alene, A. ,  Lema, A. ,  Manyong, Victor M. ,  [Does a cassava researchfordevelopment program have impact at the farm level? Evidence from the Democratic Republic of Congo] ,  Does a cassava researchfordevelopment program have impact at the farm level? Evidence from the Democratic Republic of Congo

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