Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization i...
Amah, D.
,
Biljon, A. van
,
Maziya-Dixon, B.B.
,
Labuschagne, M.
,
Swennen, R.
,
[Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement]
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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in crops through bio...
Amah, D.
,
Biljon, A. van
,
Brown, A.
,
Perkins-Veazie, P.
,
Swennen, R.
,
Labuschagne, M.T.
,
[Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency]
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Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency
Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata cultivars and bred hybrids) was screened to determine variabi...
Amah, D.
,
Alamu, E.O.
,
Adesokan, M.
,
Biljon, A. van
,
Maziya-Dixon, B.B.
,
Swennen, R.
,
Labuschagne, M.
,
[Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification]
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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification