Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...
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https://cgspace.cgiar.org/handle/10568/76558
Odhiambo, Wilfred
,
Ngigi, Margaret
,
Lagat, Job
,
Binswanger, Hans P.
,
Rubyogo, Jean-Claude
,
[Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya]
,
Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya
