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Taro is a staple crop for several hundred million small farmers and planters throughout the tropical world. Often associated with Asia and Pacific, it is also important in the Americas and Africa. This book explores the diversity of taros and their uses as well as the status of taro genetic resou...


Ramanatha, R.V.Matthews, P.J.Eyzaguirre, Pablo B.Hunter, D.Bioversity International[The global diversity of taro: ethnobotany and conservation]The global diversity of taro: ethnobotany and conservation

This list consists of an initial set of characterization and evaluation descriptors for taro utilization. This key set of strategic descriptors, together with passport data, will become the basis for the global accession-level information system being developed by the Bioversity-led project, Glob...


Bioversity International[Key access and utilization descriptors for taro genetic resources]Key access and utilization descriptors for taro genetic resources

Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food for over 9,000 years, making it one of the world’s oldest food crops. It is used as a source of protein, starch, and vitamins. It can be found in Southeast Asia but now has spread throughout the wor...


Alercia, A.Bioversity International[Nutritious underutilized species - Taro]Nutritious underutilized species - Taro

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