Autor:
Burlingame, B.
Dernini, S.
Food and Agriculture Organization of the United Nations
Bioversity International
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104606
Burlingame, B.
,
Dernini, S.
,
Food and Agriculture Organization of the United Nations
,
Bioversity International
,
[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]
,
Sustainable diets and biodiversity: Directions and solutions for policy, research and action
