Food composition data are an essential yet often underutilized resource to help decision making and planning for nutrition programming and policy decisions. Food composition data could be used much more widely to inform a wide array of stakeholders within multiple sectors including agriculture, h...
Bioversity International
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[Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.]
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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
This report provides highlights from a workshop entitled “Embedding mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in the context of broader national policy goals. A workshop for national teams of policy actors”. The workshop brought together eleven national teams ...
ABS Capacity Development Initiative
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Bioversity International
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[Embedding mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in the context of broader national policy goals: A Workshop for National Teams of Policy Actors, 16th – 20th November 2015]
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Embedding mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in the context of broader national policy goals: A Workshop for National Teams of Policy Actors, 16th – 20th November 2015
This report summarizes the presentations and discussions of a diverse group of 20 researchers from academic institutions in China involved in national and international policy and law development related to agricultural biodiversity. Based on three field project experiences, the current instituti...
Vernooy, Ronnie
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Zhang Zongwen
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Song Yiching
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Bioversity International
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[Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011, Beijing, China]
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Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011, Beijing, China
Bioversity International
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European Cooperative Programme for Plant Genetic Resources
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[Report of the Steering Committee meeting: Tenth meeting, 5-8 September 2006, Jurmala, Riga, Latvia]
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Report of the Steering Committee meeting: Tenth meeting, 5-8 September 2006, Jurmala, Riga, Latvia
Tirant des enseignements à la fois de la 3ème Conférence internationale sur les espèces négligées et sous-utilisées qui a eu lieu en septembre 2013 au Ghana, mais aussi d’autres initiatives récentes, cette note de sensibilisation met en relief les rôles clés des NUS pour relever les cinq défis pr...
Rudebjer, P.G.
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Meldrum, G.
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Padulosi, S.
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Hall, R.
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Hermanowicz, E.
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Bioversity International
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[Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation]
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Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation
Com base nas lições aprendidas durante a 3 ª Conferência Internacional sobre espécies negligenciadas e subutilizadas (Neglected and Underutilized Species - NUS na sigla em inglês), que ocorreu em setembro de 2013, em Gana, e outras iniciativas recentes, esta nota informativa destaca as principais...
Rudebjer, P.G.
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Meldrum, G.
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Padulosi, S.
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Hall, R.
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Hermanowicz, E.
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Bioversity International
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[Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa]
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Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa
The 3rd International Conference on Neglected and underutilized species (NUS) – for a food-secure Africa, was held in Accra, Ghana in September 2013. Three conference themes – Resilience of agricultural and livelihood systems; Value chains, and; Creating an enabling policy environment – highlight...
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...
Burlingame, B.
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Dernini, S.
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Food and Agriculture Organization of the United Nations
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Bioversity International
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[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]
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Sustainable diets and biodiversity: Directions and solutions for policy, research and action
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
Bioversity International
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[Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health]
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Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
The following factsheet outlines how Bioversity International addresses gender issues in its research projects. First, we carry out ‘gender-responsive research’ by applying a gender lens to other research disciplines, such as climate change or nutrition. Second, we conduct ‘strategic gender resea...