Bioversity International es una organización de investigación para el desarrollo que busca soluciones a problemas globales mediante el uso y la conservación de la biodiversidad agrícola y forestal. El objetivo de la organización es investigar sobre el uso y la conservación de la biodiversidad agr...
Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...
Fanzo, J.
,
Cogill, B.
,
Mattei, F.
,
Bioversity International
,
[Metrics of sustainable diets and food systems]
,
Metrics of sustainable diets and food systems
The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing...
Food and Agriculture Organization of the United Nations
,
Rojas, W.
,
Pinto, M.
,
Centre de coopération internationale en recherche agronomique pour le développement
,
Bioversity International
,
Alanoca, C.
,
Gómez Pando Pedro Leon-Lobos, L.G.
,
Alercia, A.
,
Diulgheroff, S.
,
Padulosi, S.
,
Bazile, D.
,
[Estado de la conservacion ex situ de los recursos geneticos de quinua]
,
Estado de la conservacion ex situ de los recursos geneticos de quinua
With contributions to make in terms of improving nutrition, enhancing resilience of agricultural production system and increasing adaptation to climate change, agricultural biodiversity has an increasingly important role to play in creating long-term food system sustainability.
In the 2015 Biove...
The Bioversity International Annual Report 2014 contains highlights of Bioversity International research activities to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition secur...
Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use.
"Agrobiodiversity holds the promise to make our food systems ...
The Annual Report contains highlights of Bioversity International research activities to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
The Report also includes...
The Annual Report contains highlights of Bioversity International research activities to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
The Report also includes...
Throughout Bioversity International’s 2012 Annual Report you will find highlights of our work in 2012 showing how research on agricultural and forest biodiversity can help achieve a sustainable future.
The report gives examples of how our work contributes to ten CGIAR Research Programs, informati...