The Annual Report contains highlights of Bioversity International research activities to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
The Report also includes...
Throughout this 2011 Annual Report, you will find examples of Bioversity International’s work with partners and stakeholders from Africa to Asia to the Americas. You will also find information about our Board of Trustees, supporters and finances. It also includes a list of our 2011 scientific p...
Bioversity International
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[Bioversity International Annual Report 2011: Sustainable agriculture for food and nutrition security]
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Bioversity International Annual Report 2011: Sustainable agriculture for food and nutrition security
Bioversity International
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[Bioversity International Annual Report 2010: Sustainable agriculture for food and nutrition security]
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Bioversity International Annual Report 2010: Sustainable agriculture for food and nutrition security
Bioversity International
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[Bioversity International Annual Report 2009: Sustainable agriculture for food and nutrition security]
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Bioversity International Annual Report 2009: Sustainable agriculture for food and nutrition security
Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate...
Bioversity International
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Universidad del Valle de Guatemala
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[Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica]
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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
Tirant des enseignements à la fois de la 3ème Conférence internationale sur les espèces négligées et sous-utilisées qui a eu lieu en septembre 2013 au Ghana, mais aussi d’autres initiatives récentes, cette note de sensibilisation met en relief les rôles clés des NUS pour relever les cinq défis pr...
Rudebjer, P.G.
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Meldrum, G.
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Padulosi, S.
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Hall, R.
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Hermanowicz, E.
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Bioversity International
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[Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation]
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Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation
Com base nas lições aprendidas durante a 3 ª Conferência Internacional sobre espécies negligenciadas e subutilizadas (Neglected and Underutilized Species - NUS na sigla em inglês), que ocorreu em setembro de 2013, em Gana, e outras iniciativas recentes, esta nota informativa destaca as principais...
Rudebjer, P.G.
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Meldrum, G.
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Padulosi, S.
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Hall, R.
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Hermanowicz, E.
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Bioversity International
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[Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa]
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Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa
The 3rd International Conference on Neglected and underutilized species (NUS) – for a food-secure Africa, was held in Accra, Ghana in September 2013. Three conference themes – Resilience of agricultural and livelihood systems; Value chains, and; Creating an enabling policy environment – highlight...
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...
Burlingame, B.
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Dernini, S.
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Food and Agriculture Organization of the United Nations
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Bioversity International
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[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]
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Sustainable diets and biodiversity: Directions and solutions for policy, research and action
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create susta...