Búsqueda - Portal Conocimiento Público CL

Working Paper 2011

Improving nutrition with agricultural biodiversity

Autor: Fanzo, J. Holmes, M. Junega, P. Musinguzi, E. Smith, I.F. Ekesa, B. Bergamini, N. Bioversity International

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104646

Investigación en Agricultura

AGROBIODIVERSITY

BIODIVERSITY

NUTRITION

Listar archivos Citar Enlace permanente

Fanzo, J. , Holmes, M. , Junega, P. , Musinguzi, E. , Smith, I.F. , Ekesa, B. , Bergamini, N. , Bioversity International , [Improving nutrition with agricultural biodiversity] , Improving nutrition with agricultural biodiversity

Brief 2017

Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

Autor: Bioversity International Universidad del Valle de Guatemala

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate...

Enlace original: https://cgspace.cgiar.org/handle/10568/103602

Investigación en Agricultura

PHASEOLUS ACUTIFOLIUS

NUTRITIVE VALUE

NUTRITION

Listar archivos Citar Enlace permanente

Bioversity International , Universidad del Valle de Guatemala , [Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica] , Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

Working Paper 2012

On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011

Autor: Padulosi, S. Bergamini, N. Lawrence, T. Bioversity International

This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change throu...

Enlace original: https://cgspace.cgiar.org/handle/10568/104624

Investigación en Agricultura

CROPS

STORAGE

AGRICULTURE

Listar archivos Citar Enlace permanente

Padulosi, S. , Bergamini, N. , Lawrence, T. , Bioversity International , [On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011] , On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011

Working Paper 2011

Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

Autor: Bioversity International

Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...

Enlace original: https://cgspace.cgiar.org/handle/10568/104617

Investigación en Agricultura

NUTRITION

MALNUTRITION

AGROBIODIVERSITY

Listar archivos Citar Enlace permanente

Bioversity International , [Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health] , Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

Report 2018

The Agrobiodiversity Index: Methodology Report v.1.0.

Autor: Bioversity International

The Agrobiodiversity Index is an innovative tool that measures the current state of agrobiodiversity in markets and consumption, in agricultural production, and in genetic resource management, and the extent to which commitments and actions at country, company and project level support sustainabl...

Enlace original: https://cgspace.cgiar.org/handle/10568/106478

Investigación en Agricultura

AGROBIODIVERSITY

METHODOLOGY

NUTRITION

Listar archivos Citar Enlace permanente

Bioversity International , [The Agrobiodiversity Index: Methodology Report v.1.0.] , The Agrobiodiversity Index: Methodology Report v.1.0.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Improving nutrition with agricultural biodiversity

Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011

Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

The Agrobiodiversity Index: Methodology Report v.1.0.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Improving nutrition with agricultural biodiversity

[1478.pdf]

Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

[Tepary_Bioversity_2018_eng.pdf]

On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011

[1512.pdf]

Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

[Bioversity_International_nutrition_strategy_2011-2021_1524.pdf]

The Agrobiodiversity Index: Methodology Report v.1.0.

[Methodology_Index_1.pdf]