Autor:
Bioversity International
This book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas: - Agricultural biodiversity and food system sustainability - Food biodiversity for healthy, diverse di...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89049
Bioversity International
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[Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index]
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Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
