Un racconto per ragazzi, con illustrazioni di Dea Rimedio, 'Insieme per nutrire il mondo' è una pubblicazione che ci racconta della biodiversità agricola, da dove proviene il nostro cibo, e di quello che le persone coltivano e mangiano in altri paesi del mondo.La pubblicazione era parte di una ca...
In 2001, with financial backing from the International Fund for Agricultural Development (IFAD), Bioversity International started a programme called Enhancing the contribution of neglected and underutilized species to food security and to incomes of the rural poor. This programme was successfully...
Bioversity International
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[Neglected no more: Achievements of the IFAD-NUS project (2001-2005)Framework for its follow-up initiative (2007-2009)]
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Neglected no more: Achievements of the IFAD-NUS project (2001-2005)Framework for its follow-up initiative (2007-2009)
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
Bioversity International
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[Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health]
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Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Since the adoption of the Programme of Work on Agricultural Biodiversity in 2000 (Decision V/5, annex 5), there has been a substantial expansion of work on the conservation and use of agricultural biodiversity throughout the world. This pamphlet describes the results of a range of collaborative i...
Bioversity International
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[Implementing the Agricultural Biodiversity Programme of Work: The contribution of Bioversity International and its partners]
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Implementing the Agricultural Biodiversity Programme of Work: The contribution of Bioversity International and its partners
This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
Fanzo, J.
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Holmes, M.
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Junega, P.
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Musinguzi, E.
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Smith, I.F.
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Ekesa, B.
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Bergamini, N.
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Bioversity International
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[Improving nutrition with agricultural biodiversity]
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Improving nutrition with agricultural biodiversity
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
Bioversity International
,
[Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health]
,
Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health