Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Conference Proceedings 2015

Autor: Bioversity International

Food composition data are an essential yet often underutilized resource to help decision making and planning for nutrition programming and policy decisions. Food composition data could be used much more widely to inform a wide array of stakeholders within multiple sectors including agriculture, h...

Enlace original: https://cgspace.cgiar.org/handle/10568/71092

Investigación en Agricultura
Enlace permanente

Bioversity International ,  [Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.] ,  Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Conference Proceedings 2010

Autor: Rudebjer, P.G. Watanabe, K. Sebastian, L. Bioversity International University of Tsukuba

Several universities in East and Southeast Asia established Master’s programmes on plant genetic resources (PGR) in the late 1990s and early 2000s. Since then, new policy instruments such as International Treaty on Plant Genetic Resources for Food and Agriculture have entered into force. Research...

Enlace original: https://cgspace.cgiar.org/handle/10568/104635

Investigación en Agricultura
Enlace permanente

Rudebjer, P.G. ,  Watanabe, K. ,  Sebastian, L. ,  Bioversity International ,  University of Tsukuba ,  [Reviewing plant genetic resources education in East and Southeast Asia: Proceedings of an International workshop, University of Tsukuba, Japan, 17 -19 November 2009] ,  Reviewing plant genetic resources education in East and Southeast Asia: Proceedings of an International workshop, University of Tsukuba, Japan, 17 -19 November 2009
Conference Proceedings 2012

Autor: Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...

Enlace original: https://cgspace.cgiar.org/handle/10568/104606

Investigación en Agricultura
Enlace permanente

Burlingame, B. ,  Dernini, S. ,  Food and Agriculture Organization of the United Nations ,  Bioversity International ,  [Sustainable diets and biodiversity: Directions and solutions for policy, research and action] ,  Sustainable diets and biodiversity: Directions and solutions for policy, research and action

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo