Concept note “Pre-breeding for small grain cereals”, ECPGR Cereals Network and ECPGR Working Group on Barley.
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Concept note “Pre-breeding for small grain cereals”, ECPGR Cereals Network and ECPGR Working Group on Barley.
In 2001, with financial backing from the International Fund for Agricultural Development (IFAD), Bioversity International started a programme called Enhancing the contribution of neglected and underutilized species to food security and to incomes of the rural poor. This programme was successfully...
This CCAFS Working Paper presents a participatory methodology that has been designed to provide organizations with the tools to understand the interrelations between climate impacts, food systems and livelihood strategies at the local level, while taking into consideration traditional /indigenous...
Road map for policy instruments to be developed for mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in Benin and Madagascar Madagascar and Benin have both ratified the International Treaty on Plant Genetic Resources for Food and Agriculture (the Plant Treaty) and th...
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
El Plan de Acción Estrategico para Fortalecer la Conservacion y el Uso de los Recursos Fitogeneticos Mesoamericanos para la Adaptacion de la Agricultura al Cambio Climatico (PAEM) es un mapa de ruta a diez anos para fortalecer la conservacion, el acceso y el uso de los recursos fitogeneticos de M...
The project “Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture” brings together partners from eight countries: Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda; and other organizations. T...
This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change throu...
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
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