Un racconto per ragazzi, con illustrazioni di Dea Rimedio, 'Insieme per nutrire il mondo' è una pubblicazione che ci racconta della biodiversità agricola, da dove proviene il nostro cibo, e di quello che le persone coltivano e mangiano in altri paesi del mondo.La pubblicazione era parte di una ca...
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
Bioversity International
,
[Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health]
,
Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
Fanzo, J.
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Holmes, M.
,
Junega, P.
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Musinguzi, E.
,
Smith, I.F.
,
Ekesa, B.
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Bergamini, N.
,
Bioversity International
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[Improving nutrition with agricultural biodiversity]
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Improving nutrition with agricultural biodiversity
This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change throu...
Padulosi, S.
,
Bergamini, N.
,
Lawrence, T.
,
Bioversity International
,
[On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011]
,
On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empiri...
Bioversity International
,
[Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health]
,
Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health