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Bigler, ChristineAmacker, MichèleIngabire, ChantalBirachi, Eliud Abucheli[A view of the transformation of Rwanda's highland through the lens of gender: A mixed-method study about unequal dependents on a mountain system and their well-being]A view of the transformation of Rwanda's highland through the lens of gender: A mixed-method study about unequal dependents on a mountain system and their well-being

Impact of adopting products promoted by the Consortium for Improving Agriculture-based livelihoods in Central Africa (CIALCA) on food and nutrition security was tested. Multistage sampling was used to select 7 project mandate areas, 5 villages/mandate area (stratified into action, satellite and c...


Ekesa, B.Lange, M. deMacharia, I.Garming, H.Ouma, Emily A.Birachi, Eliud AbucheliAsten, Piet J.A. vanVanlauwe, BernardBlomme, Guy[Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households]Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Birachi, Eliud AbucheliZozo, RachelVanlauwe, BernardChianu, Jonas N.Chiuri, Wanjiku L.[An analysis of the determinants of household level production and marketing of beans in Eastern Congo]An analysis of the determinants of household level production and marketing of beans in Eastern Congo

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...


Birachi, Eliud AbucheliOchieng, J.Wozemba, D.Ruraduma, C.Niyuhire, M.C.Ochieng, D.[Factors influencing smallholder farmers’ bean production and supply to market in Burundi]Factors influencing smallholder farmers’ bean production and supply to market in Burundi

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