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Rubyogo, Jean-ClaudeBirachi, Eliud AbucheliMukankusi, Clare MugishaKatungi, Enid[Regional bean breeding and seed systems approaches for increased impact: evidence from East and Central Africa Bean Research Network (ECABREN)]Regional bean breeding and seed systems approaches for increased impact: evidence from East and Central Africa Bean Research Network (ECABREN)

Background Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being a subsistence crop (food security crop) to a commercial crop with more men en...


Nakazi, FlorenceNjuki, JemimahUgen, Michael AdroguAseete, PaulKatungi, EnidBirachi, Eliud AbucheliKabanyoro, RuthMugagga, Isaac JosephNanyonjo, Grace[Is bean really a women’s crop? Men and women’s participation in bean production in Uganda]Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
Njingulula, PaulinWimba, PMusakamba, WMasuki, KFKatafiire, MUgen, Michael AdroguBirachi, Eliud Abucheli[Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo]Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Birachi, Eliud AbucheliZozo, RachelVanlauwe, BernardChianu, Jonas N.Chiuri, Wanjiku L.[An analysis of the determinants of household level production and marketing of beans in Eastern Congo]An analysis of the determinants of household level production and marketing of beans in Eastern Congo

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...


Birachi, Eliud AbucheliOchieng, J.Wozemba, D.Ruraduma, C.Niyuhire, M.C.Ochieng, D.[Factors influencing smallholder farmers’ bean production and supply to market in Burundi]Factors influencing smallholder farmers’ bean production and supply to market in Burundi

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