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Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SSA). In Rwanda, this transformation has focused on shifting subsistence – based production to market - oriented farming. Over the last one decade and a half, major emphasis has been placed on the in...


Ingabire, C.Mshenga, M.P.Langat, K.Bigler, C.Musoni, AugustineButare, L.Birachi, Eliud Abucheli[Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers]Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers
Njingulula, PaulinWimba, PMusakamba, WMasuki, KFKatafiire, MUgen, Michael AdroguBirachi, Eliud Abucheli[Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo]Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo
Birachi, Eliud AbucheliKarume, KKyamuhangire, W.Chiuri, WanjikuMugabo, JTumwesigye, KSKasenge, VBonabana-Wabbi, JacklineTenywa, M.M.Nyamwaro, Sospeter S.Bikuba, GHabumugisha, PLubanga, LByamukama, J.Nyamurinda, BMandefu, PGafaranga, J.Kamugisha, R[Expanding market access and value addition in selected agricultural value chains: the role of IAR4D in the Lake Kivu Pilot Learning Site]Expanding market access and value addition in selected agricultural value chains: the role of IAR4D in the Lake Kivu Pilot Learning Site
Chiuri, WanjikuBirachi, Eliud AbucheliBuruchara, Robin A.Adekunle, W.Fatunbi, O.Pali, Pamela N.Wimba, Benjamin M.M.Bizosa, ANyamurinda, BNyamwaro, Sospeter S.Habumugisha, PTuyisenge, JBonabana-Wabbi, JacklineKarume, KKasenge, VKamugisha, RFungo, B.Tumwesigye, S.Kato, E.Nkonya, E.[Market access for agro-enterprise diversity in the Lake Kivu Pilot Learning Site of the sub-Saharan Africa Challenge Programme]Market access for agro-enterprise diversity in the Lake Kivu Pilot Learning Site of the sub-Saharan Africa Challenge Programme

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...


Birachi, Eliud AbucheliOchieng, J.Wozemba, D.Ruraduma, C.Niyuhire, M.C.Ochieng, D.[Factors influencing smallholder farmers’ bean production and supply to market in Burundi]Factors influencing smallholder farmers’ bean production and supply to market in Burundi

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