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Journal Article 2017

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Autor: Pérez, Salomón Buritica Casanova, Alexander Oparinde, Adewale Birol, Ekin González, Carolina

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...

Enlace original: https://cgspace.cgiar.org/handle/10568/83333

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

IRON

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Pérez, Salomón , Buritica Casanova, Alexander , Oparinde, Adewale , Birol, Ekin , González, Carolina , [Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala] , Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Journal Article 2018-11

The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Autor: Pérez, Salomón González, Carolina Oparinde, Adewale Birol, Ekin Zeller, Manfred

This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...

Enlace original: https://cgspace.cgiar.org/handle/10568/98293

Investigación en Agricultura

BEANS

VARIETIES

FOOD FORTIFICATION

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Pérez, Salomón , González, Carolina , Oparinde, Adewale , Birol, Ekin , Zeller, Manfred , [The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala] , The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Journal Article 2013

Biofortification: progress toward a more nourishing future

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

NUTRIENT DEFICIENCIES

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Saltzman, Amy , Birol, Ekin , Bouis, Howarth E. , Boy, Erick , Moura, Fabiana F. de , Islam, Y , Pfeiffer, Wolfgang H. , [Biofortification: progress toward a more nourishing future] , Biofortification: progress toward a more nourishing future

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Biofortification: progress toward a more nourishing future