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Projections suggest that annual per capita water availability in the Indo-Ganga Basin (IGB) will reduce to a level typical for water-stressed areas. Producing more crop and livestock products, per unit of agricultural water invested, is advocated as a key strategy for future food production and e...
Stover quality traits are important in breeding programmes of maize cultivars. However, conventional procedures for evaluation of stover quality are expensive and thus limit the full exploitation of the available genetic variability. Our objective was to assess the potential of near-infrared spec...
Sorghum stover is a major constituent in dairy feeding in and around Hyderabad, transported over long distances and traded and priced according to perceived stover fodder quality by specialized fodder traders. The work presented here assessed the economics of three feeding regimes: 1) a complete ...
Haulms from 10 different genotypes of groundnut were tested with growing male sheep for digestibility, intake, nitrogen retention and live weight gains. Very high daily intake levels of > 4% of sheep bodyweight were observed in all haulms. Nitrogen retention (range: 6.7 to 11.4 g/d) and live weig...
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