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Bezabih, Melkamu ,  Adie, Aberra ,  Ravi, D. ,  Prasad, K.V.S.V. ,  Jones, Christopher S. ,  Geleta, B. ,  Tadesse, Z. ,  Zegeye, H. ,  Solomon, T. ,  Blümmel, Michael ,  [Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands] ,  Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands

Blümmel, Michael ,  Homann-Kee Tui, Sabine ,  Valbuena, Diego ,  Duncan, Alan J. ,  Herrero, Mario T. ,  [Biomass in crop-livestock systems in the context of the livestock revolution] ,  Biomass in crop-livestock systems in the context of the livestock revolution

Rao, P.S. ,  Blümmel, Michael ,  Reddy, B.V.S. ,  [Enhancement of in vitro digestibility of sorghum (Sorghum bicolor (L) Moench) in brown midrib (bmr) mutant derivatives of bmr1 and bmr7] ,  Enhancement of in vitro digestibility of sorghum (Sorghum bicolor (L) Moench) in brown midrib (bmr) mutant derivatives of bmr1 and bmr7

Grings, Elaine E. ,  Tarawali, Shirley A. ,  Blümmel, Michael ,  Musa, A. ,  Fatokun, C.A. ,  Hearne, S. ,  Boukar, O. ,  [Cowpea in evolving livestock systems] ,  Cowpea in evolving livestock systems

Blümmel, Michael ,  [Opportunities from multi-dimensional crop improvement and the supporting role of Near Infrared Spectroscopy (NIRS) networks] ,  Opportunities from multi-dimensional crop improvement and the supporting role of Near Infrared Spectroscopy (NIRS) networks

Samireddypalle, A. ,  Prasad, K.V.S.V. ,  Ravi, D. ,  Khan, A.A. ,  Reddy, R. ,  Angadi, U.B. ,  Blümmel, Michael ,  [Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed] ,  Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed

Blümmel, Michael ,  Sharma, G.V.M. ,  Ravindranath, K. ,  Padmakumar, V. ,  Jones, Christopher S. ,  [Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues] ,  Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues