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Journal Article 2019-05-21

Autor: Nair, R.M. Giri, R.R. Boddepalli, V.N. Prasad, K.V.S.V. Devulapalli, R. Blümmel, Michael

Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among ...

Enlace original: https://cgspace.cgiar.org/handle/10568/106570

Investigación en Agricultura
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Nair, R.M. ,  Giri, R.R. ,  Boddepalli, V.N. ,  Prasad, K.V.S.V. ,  Devulapalli, R. ,  Blümmel, Michael ,  [Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India] ,  Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India
Journal Article 2016-05-15

Autor: Khan, A.A. Sai, M. Ravi, D. Prasad, K.V.S.V. Anandan, S. Ramana Reddy, Y. Blümmel, Michael

Four crop residue based complete diets (60R: 40C) with Andhra hybrid and Telangana sorghum stover, paddy straw and sweet sorghum bagasse with leaf residue (SSBLR) as sole roughage were formulated and processed into either mash or block form to study the effect of crop residue, cultivar and physic...

Enlace original: https://cgspace.cgiar.org/handle/10568/78423

Investigación en Agricultura
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Khan, A.A. ,  Sai, M. ,  Ravi, D. ,  Prasad, K.V.S.V. ,  Anandan, S. ,  Ramana Reddy, Y. ,  Blümmel, Michael ,  [Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets] ,  Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets
Journal Article 2015-04-30

Autor: Yerradoddi, R.R. Khan, A.A. Mallampalli, S.R. Devulapalli, R. Kodukula, P. Blümmel, Michael

Sweet sorghum bagasse with leaf residue (SSBLR) based complete diets with high or low protein and high- or low-energy levels were evaluated in a 60-day growth trial using growing sheep. Twenty-eight Deccani ram lambs were divided into four groups (16.0 ± 0.59 kg) of seven each and fed low-protein...

Enlace original: https://cgspace.cgiar.org/handle/10568/66456

Investigación en Agricultura
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Yerradoddi, R.R. ,  Khan, A.A. ,  Mallampalli, S.R. ,  Devulapalli, R. ,  Kodukula, P. ,  Blümmel, Michael ,  [Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs] ,  Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs
Journal Article 2010-12-31

Autor: Rao, P.P. Blümmel, Michael

One low cost and two premium type sorghum stover purchased from fodder market in Hyderabad, India were investigated for Organic matter intake (OMI), organic matter digestibility (OMD) and organic matter intake and digestible organic matter intake (DOMI) with feeding trials on sheep. The average p...

Enlace original: https://cgspace.cgiar.org/handle/10568/3069

Investigación en Agricultura
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Rao, P.P. ,  Blümmel, Michael ,  [A note on the response of sheep to differently priced sorghum stover traded concomitantly and implications for the economy of feeding] ,  A note on the response of sheep to differently priced sorghum stover traded concomitantly and implications for the economy of feeding
Journal Article 2010-12-31

Autor: Samireddypalle, A. Khan, A.A. Ravi, D. Blümmel, Michael

The effect of different sorghum stover fodder quality in densified total mixed ration (DTMR) feed blocks was investigated. An experimental feed block with a low cost stover was compared with a commercial feed block produced by Miracle Feeds and Fodder Pvt. Ltd. that consisted of a premium sorghum...

Enlace original: https://cgspace.cgiar.org/handle/10568/3062

Investigación en Agricultura
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Samireddypalle, A. ,  Khan, A.A. ,  Ravi, D. ,  Blümmel, Michael ,  [A comparison of two complete feed blocks based on sorghum stover of two different cultivars on weight gain in sheep and economy of feeding] ,  A comparison of two complete feed blocks based on sorghum stover of two different cultivars on weight gain in sheep and economy of feeding
Journal Article 2010-12-31

Autor: Prasad, K.V.S.V. Khan, A.A. Vellaikumar, S. Devulapalli, R. Ramakrishna Reddy, C. Nigam, S.N. Blümmel, Michael

Haulms from 10 different genotypes of groundnut were tested with growing male sheep for digestibility, intake, nitrogen retention and live weight gains. Very high daily intake levels of > 4% of sheep bodyweight were observed in all haulms. Nitrogen retention (range: 6.7 to 11.4 g/d) and live weig...

Enlace original: https://cgspace.cgiar.org/handle/10568/3060

Investigación en Agricultura
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Prasad, K.V.S.V. ,  Khan, A.A. ,  Vellaikumar, S. ,  Devulapalli, R. ,  Ramakrishna Reddy, C. ,  Nigam, S.N. ,  Blümmel, Michael ,  [Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut] ,  Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut
Journal Article 2005-12

Autor: Blümmel, Michael Vellaikumar, S. Devulapalli, R. Nigam, S.N. Upadhyaya, Hari D. Khan, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/3475

Investigación en Agricultura
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Blümmel, Michael ,  Vellaikumar, S. ,  Devulapalli, R. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Khan, A. ,  [Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut] ,  Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut
Journal Article 2012-10-01

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Nagalakshmi, D. Sudhakar, K. Reddy, V.R. Monika, T. Pavani, M. Reddy, M.S. Reddy, B.V.S. Reddy, C.R.

An experiment was conducted to study the effect of roughage to the concentrate ratio of complete diets containing sweet sorghum bagasse (SSB), an agro-industrial by product, as sole roughage source on nutrient utilization in ram lambs. Twenty-four Nellore × Deccani cross ram lambs aged about 3 mo...

Enlace original: https://cgspace.cgiar.org/handle/10568/24435

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Nagalakshmi, D. ,  Sudhakar, K. ,  Reddy, V.R. ,  Monika, T. ,  Pavani, M. ,  Reddy, M.S. ,  Reddy, B.V.S. ,  Reddy, C.R. ,  [Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs] ,  Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
Journal Article 2013-03-15

Autor: Nalini, K.N. Ramana Reddy, Y. Blümmel, Michael Monika, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/34412

Investigación en Agricultura
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Nalini, K.N. ,  Ramana Reddy, Y. ,  Blümmel, Michael ,  Monika, T. ,  [Nutritional evaluation of sweet sorghum bagasse in Deccani sheep] ,  Nutritional evaluation of sweet sorghum bagasse in Deccani sheep
Journal Article 2012-10-15

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Monika, T.

An in vitro study was conducted to evaluate the optimum roughage to concentrate ratio in complete rations using unconventional sweet sorghum bagasse (SSB), a by product of ethanol industry as sole roughage source. Eight rations were prepared with roughage to concentrate ratio of 100:0 to 30:70. S...

Enlace original: https://cgspace.cgiar.org/handle/10568/27793

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Monika, T. ,  [Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique] ,  Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique

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