We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentra...
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https://cgspace.cgiar.org/handle/10568/96419
Kav, N.N.
,
Srivastava, S.
,
Goonewardene, L.
,
Blade, S.F.
,
[Proteomelevel change in the roots of Pisum sativum L. in response to salinity]
,
Proteomelevel change in the roots of Pisum sativum L. in response to salinity
