Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 20 recursos
Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...
In many low input agricultural systems, phosphorus (P) is one of the most limiting mineral nutrients for plant production. Although applying P fertilizer, if available, is the most performing practice, this should be accompanied by other measures. The use of genetically enhanced plants with impro...
Phytate is an important antinutritional component of legume seeds, which chelates minerals that are essential to the human diet such as iron and zinc. Phytate levels are often correlated with total seed phosphorus (P). The objective of this research was to evaluate quantitative trait loci (QTL) f...
La principal causa de la baja productividad en campo es la sequía, y como la mayoría de métodos para contrarrestarle son costosos e inasequibles para los agricultores de bajos recursos, se ha encontrado que el mejoramiento genético es la opción más económica para incrementar o estabilizar la prod...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|