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Blair, Matthew W.Monserrate Rojas, FABeebe, Stephen E.Restrepo, J.Ortubé Flores, J[NUA35 and NUA56, high mineral red mottled beans]NUA35 and NUA56, high mineral red mottled beans

This study compares the distribution and concentrations of micro- and macronutrients in different bean cultivars with the aim of optimizing the biofortification, a sustainable approach towards improving dietary quality. Micro-PIXE was used to reveal the distribution of Fe, Zn, Mn, Ca, P, S in see...


Cvitanich, CPrzybylowicz, WJMesjasz-Przybylowicz, JBlair, Matthew W.Astudillo, CarolinaOrlowska, EJurkiewicz, AMJensen, EStougaard, J[Micro-PIXE investigation of bean seeds to assist micronutrient biofortification]Micro-PIXE investigation of bean seeds to assist micronutrient biofortification

Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...


Pachón, HelenaOrtiz, D.A.Araújo, CBlair, Matthew W.Restrepo, J.[Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize]Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize

Micronutrients are essential elements needed in small amounts for adequate human nutrition and include the elements iron and zinc. Both of these minerals are essential to human well-being and an adequate supply of iron and zinc help to prevent iron deficiency anemia and zinc deficiency, two preva...


Blair, Matthew W.Astudillo, CarolinaGrusak, M.A.Graham, RBeebe, Stephen E.[Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)]Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)

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