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Izquierdo, PauloAstudillo, CarolinaBlair, Matthew W.Iqbal, Asif MRaatz, BodoCichy, Karen Ann[Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)]Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)

Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping p...


Talukder, ZLAnderson, EMiklas, PNBlair, Matthew W.Osorno Gonzalez, JMDilawan, MHossain, KG[Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean]Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
Cichy, Karen AnnCaldas, GVSnapp, Sieglinde S.Blair, Matthew W.[QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population]QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...


Blair, Matthew W.Medina, JIAstudillo, CarolinaRengifo Medina, JBeebe, Stephen E.Machado, GGraham, RD[QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population]QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

Legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. An ongoing project at CIAT has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contai...


Blair, Matthew W.Astudillo, CarolinaRengifo, JBeebe, Stephen E.Graham, R[QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)]QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)

El mejoramiento del fríjol en Colombia ha producido un amplio número de variedades para diferentes zonas agroecológicas y con diferentes rangos de adaptación. Los objetivos de esta investigación fueron determinar la calidad nutricional del fríjol en Colombia en cuanto al contenido de hierro y cin...


Astudillo, CarolinaBlair, Matthew W.[Contenido de hierro y cinc en la semilla y su respuesta a nivel de fertilización con fósforo en 40 variedades de frijol colombianas = Seed iron and zinc content and their response to phosphorus fertilization in 40 colombian bean varieties]Contenido de hierro y cinc en la semilla y su respuesta a nivel de fertilización con fósforo en 40 variedades de frijol colombianas = Seed iron and zinc content and their response to phosphorus fertilization in 40 colombian bean varieties

Micronutrients are essential elements needed in small amounts for adequate human nutrition and include the elements iron and zinc. Both of these minerals are essential to human well-being and an adequate supply of iron and zinc help to prevent iron deficiency anemia and zinc deficiency, two preva...


Blair, Matthew W.Astudillo, CarolinaGrusak, M.A.Graham, RBeebe, Stephen E.[Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)]Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)

Dwivedi, S.L.Sahrawat, Kanwar LalRai, Kedar N.Blair, Matthew W.Andersson, Meike S.Pfeiffer, Wolfgang H.[Nutritionally enhanced staple food crops]Nutritionally enhanced staple food crops
Blair, Matthew W.Astudillo R, CHoyos, A.Viera, YMosquera V., Octavio[Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization]Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization

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