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Eastern Democratic Republic of Congo constitutes an area where the East African Highland bananas (Musa-AAA-EA) and plantains (Musa-AAB) meet. However, Musa diversity in this region has never been characterized nor represented in national or international collections, yet increasing human activiti...
Banana leaf pruning is a common practice to facilitate intercropping with legumes on farmers’ fields. It is however not clear if this practice improves farmers land-use and economic efficiency, especially after full canopy formation. To analyze pruning effects, three legumes viz. bush bean (Phase...
Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all t...
Proceedings of a workshop to develop a coherent regional and international response for containing the spread of banana Xanthomonas wilt in East and Central Africa and mitigating its impact on rural livelihoods.
Banana (Musa spp.) is the most popular marketable fruit crop grown all over the world, and a dominant staple food in many developing countries. Worldwide, banana production is affected by numerous diseases and pests. Novel and rapid methods for the timely detection of pests and diseases will allo...
The effect of cycle on root system and shoot development was studied for two crop cycles (plant crop and first ratoon). The study revealed that shoot and root system development declined from the plant crop to the first ratoon for plants grown on degraded Ultisols in south-eastern Nigeria.
Bacterial diseases of bananas and enset have not received, until recently, an equal amount of attention compared to other major threats to banana production such as the fungal diseases black leaf streak (Mycosphaerella fijiensis) and Fusarium wilt (Fusarium oxysporum f. sp. cubense). However, bac...
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