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Banana production in Eastern Africa is threatened by the presence of a new devastating bacterial disease caused by Xanthomonas vasicola pv. musacearum (formerly Xanthomonas campestris pv. musacearum). The disease has been identified in Uganda, Eastern Democratic Republic of Congo, Rwanda and Tanz...
Xanthomonas wilt, caused by Xanthomonascampestris pv. musacearum has, since 2001, becomethe most important and widespread disease of Musa inEast and Central Africa. Over the past decade, newresearch findings and especially feedback from smallscalefarmers have helped in fine-tuning Xanthomonaswilt...
Impact of adopting products promoted by the Consortium for Improving Agriculture-based livelihoods in Central Africa (CIALCA) on food and nutrition security was tested. Multistage sampling was used to select 7 project mandate areas, 5 villages/mandate area (stratified into action, satellite and c...
Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium ...
Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”. Yet enset‐based agriculture is virtually unknown outs...
As a result of declining farm/plot size and increasing food security needs, intercropping is practised by the majority of small-scale farmers in eastern Democratic Republic of Congo. A banana-1egume intercropping experiment was conducted at the Mulungu Research Station in South Kivu Province to e...
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