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Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all t...


Ekesa, B.N.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, ClaudieDavey, M.[Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo]Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Ekesa, B.Nabuuma, D.Blomme, GuyBergh, I. van den[Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa]Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Ekesa, B.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, ClaudieDavey, M.W.[Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo]Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Ekesa, B.Poulaert, M.Davey, M.W.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, Claudie[Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries]Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

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