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Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...
Plantain is one of the most important sources of food in the African lowlands stretching from the lowlands of Guinea and Liberia to the central basin of the Democratic Republic of Congo (DR Congo). Because plantain cultivars do not produce seeds, plantain cultivation is based on vegetatively tran...
This work focused on the morphological characterization of plantain cultivars collected in the period 2005–2014 in 280 villages across 9 provinces of the Democratic Republic of Congo. These cultivars were established in two field collections at the University of Kisangani.Existing descriptors wer...
Highland bananas grown near the homestead in Eastern Democratic Republic of Congo receive organic household residues and are often mulched. Farmers also tend to allocate their best land for banana cultivation. However, due to an increased demand for bananas, farmers have started establishing b...
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