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Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this stu...


Boahen, S.Savala, C.E.N.Chikoye, D.Abaidoo, R.C.[Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments]Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments

Host range and cross-infectivity studies are important for identifying rhizobial strains with potential for use as inoculants. In this study, 10 native soybean rhizobia isolated from Mozambican and South African soils were evaluated for host range, symbiotic effectiveness and ability to induce hi...


Gyogluu, C.Mohammed, M.Jaiswal, S.K.Boahen, S.Dakora, F.D.[Assessing host range, symbiotic effectiveness, and photosynthetic rates induced by native soybean rhizobia isolated from Mozambican and south African soils]Assessing host range, symbiotic effectiveness, and photosynthetic rates induced by native soybean rhizobia isolated from Mozambican and south African soils

Boukar, O.Abdoulaye, TahirouTamo, M.Agrama, H.Tefera, H.Fatokun, C.A.Boahen, S.[A success tale on improving two legume crops in Africa]A success tale on improving two legume crops in Africa

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