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Journal Article 2014

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Autor: Boedecker, J. Termote, C. Assogbadjo, A.E. Damme, Patrick van Lachat, C.

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...

Enlace original: https://cgspace.cgiar.org/handle/10568/66029

Investigación en Agricultura

CONSUMPTION

DIET

HEALTH

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Boedecker, J. , Termote, C. , Assogbadjo, A.E. , Damme, Patrick van , Lachat, C. , [Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential] , Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Poster 2017

The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Autor: Sarfo, J. Keding, G.B. Boedecker, J. Pawelzik, E. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/91222

Investigación en Agricultura

DIET

HUMAN NUTRITION

WILD PLANTS

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Sarfo, J. , Keding, G.B. , Boedecker, J. , Pawelzik, E. , Termote, C. , [The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling] , The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Journal Article 2019

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Termote, C.

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103766

Investigación en Agricultura

HUMAN NUTRITION

DIET

TRACE ELEMENTS

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Oduor, F.O. , Boedecker, J. , Kennedy, G. , Termote, C. , [Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya] , Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

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Resultados de búsqueda

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

[Boedecker_wildedibleplantswomen.pdf]

The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

[145.pdf]

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

[odour_2019.pdf]