This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Boedecker, J.
,
Oduor F.
,
Termote, C.
,
Kennedy, G.
,
[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]
,
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
Bender, L.
,
Boedecker, J.
,
Gerster-Bentaya, Maria
,
Knierim, A.
,
Termote, C.
,
[The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County]
,
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Sarfo, J.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
Termote, C.
,
[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]
,
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
Sarfo, J.
,
Termote, C.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
[Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya]
,
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]
,
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya