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Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Conference Paper Abstract 2017

Autor: Boedecker, J. Odhiambo, F.O. Termote, C. Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/91223

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo, F.O. ,  Termote, C. ,  Kennedy, G. ,  [Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya] ,  Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Journal Article 2019

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Termote, C.

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103766

Investigación en Agricultura
Enlace permanente

Oduor, F.O. ,  Boedecker, J. ,  Kennedy, G. ,  Termote, C. ,  [Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya] ,  Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

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