Autor:
Boedecker, J.
Termote, C.
Kennedy, G.
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78065
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
