This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...
Boedecker, J.
,
Termote, C.
,
Assogbadjo, A.E.
,
Damme, Patrick van
,
Lachat, C.
,
[Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential]
,
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...
Boedecker, J.
,
Odhiambo Odour, F.
,
Lachat, C.
,
Damme, P. van
,
Kennedy, G.
,
Termote, C.
,
[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]
,
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Boedecker, J.
,
Oduor F.
,
Termote, C.
,
Kennedy, G.
,
[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]
,
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
Boedecker, J.
,
Oduor, F.
,
Termote, C.
,
Kennedy, G.
,
[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]
,
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
Sarfo, J.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
Termote, C.
,
[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]
,
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...
Oduor, F.O.
,
Boedecker, J.
,
Kennedy, G.
,
Termote, C.
,
[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]
,
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]
,
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
Sarfo, J.
,
Termote, C.
,
Keding, G.B.
,
Boedecker, J.
,
Pawelzik, E.
,
[Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya]
,
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya