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Poster 2016

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Autor: Boedecker, J. Termote, C. Kennedy, G.

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78065

Investigación en Agricultura

AGRICULTURE

BIODIVERSITY

DIET

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Boedecker, J. , Termote, C. , Kennedy, G. , [Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya] , Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Poster 2017

The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Autor: Bender, L. Boedecker, J. Gerster-Bentaya, Maria Knierim, A. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/91295

Investigación en Agricultura

COMMUNICATION

INDIGENOUS KNOWLEDGE

NUTRITION

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Bender, L. , Boedecker, J. , Gerster-Bentaya, Maria , Knierim, A. , Termote, C. , [The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County] , The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura

NUTRITION

NUTRITION EDUCATION

DIETS

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Boedecker, J. , Odour, F.O. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Journal Article 2018

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Mituki‐Mungiria, D. Termote, C.

Smallholder farmers dependent on rain‐fed agriculture experience seasonal variationsin food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and maln...

Enlace original: https://cgspace.cgiar.org/handle/10568/98259

Investigación en Agricultura

ATTITUDES

CHILDREN

TRACE ELEMENTS

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Oduor, F.O. , Boedecker, J. , Kennedy, G. , Mituki‐Mungiria, D. , Termote, C. , [Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets] , Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Abstract 2017

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Autor: Boedecker, J. Oduor F. Termote, C. Kennedy G.

Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017

Enlace original: https://cgspace.cgiar.org/handle/10568/104737

Investigación en Agricultura

NUTRITION

DIET

PARTICIPATORY APPROACHES

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Boedecker, J. , Oduor F. , Termote, C. , Kennedy G. , [Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]] , Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Conference Paper 2016

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Autor: Boedecker, J. Termote, C. Kennedy, G.

Enlace original: https://cgspace.cgiar.org/handle/10568/80297

Investigación en Agricultura

AGRICULTURE

BIODIVERSITY

DIET

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Resultados de búsqueda

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Boedecker_7PPSencg.pdf

486.pdf

The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

[297.pdf]

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

[Participatory_Boedecker_2019.pdf]

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

[Caregivers_Oduor_2018.pdf]

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

[Abstract_Boedecker_2017.pdf]

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

[Boedecker_CongressKampala.pdf]