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The investigation of genetic diversity at molecular level has been proposed as a valuable complement and sometimes proxy to phenotypic diversity of local breeds and is presently considered as one of the FAO priorities for breed characterization. By recommending a set of selected molecular markers...


Ajmone-Marsan, P.Colli, L.Han JianlinAchilli, A.Lancioni, H.Joost, S.Crepaldi, P.Pilla, F.Stella, A.Taberlet, P.Boettcher, P.J.Negrini, R.Lenstra, J.A.[The characterization of goat genetic diversity: Towards a genomic approach]The characterization of goat genetic diversity: Towards a genomic approach

The world goat population is approximately 1.0 billion with more than half of them present in Asia. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture initiated a programme to characterize goat genetic resources of Asia. Nine Asian countries viz. Bangladesh, China, Indonesi...


Periasamy, K.Vahidi, S.M.F.Silva, P.Faruque, M.O.Naqvi, A.N.Basar, M.JianHua CaoZhao, ShuhongLe Thi ThuyPichler, R.Podesta, M.G.Shamsuddin, M.Boettcher, P.J.García, J.F.Han JianlinMarsan, P.A.Diallo, A.Viljoen, G.J.[Mapping molecular diversity of indigenous goat genetic resources of Asia]Mapping molecular diversity of indigenous goat genetic resources of Asia

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