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Journal Article 2014-04-16

Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop

Autor: Reid, G. Nduti, N. Sybesma, W. Kort, R. Kollmann, T.R. Adam, R. Boga, H. Brown, E.M. Einerhand, A. El-Nezami, H. Gloor, G.B. Kavere, I.I. Lindahl, Johanna F. Manges, A. Mamo, W. Martin, R. McMillan, A. Obiero, J. Ochieng', P.A. Onyango, A. Rulisa, S. Salminen, E. Salminen, S. Sije, A. Swann, J.R. Treuren, W. van Waweru, D. Kemp, Stephen J.

To augment capacity-building for microbiome and probiotic research in Africa, a workshop was held in Nairobi, Kenya, at which researchers discussed human, animal, insect, and agricultural microbiome and probiotics/prebiotics topics. Five recommendations were made to promote future basic and trans...

Enlace original: https://cgspace.cgiar.org/handle/10568/35462

Investigación en Agricultura

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Reid, G. , Nduti, N. , Sybesma, W. , Kort, R. , Kollmann, T.R. , Adam, R. , Boga, H. , Brown, E.M. , Einerhand, A. , El-Nezami, H. , Gloor, G.B. , Kavere, I.I. , Lindahl, Johanna F. , Manges, A. , Mamo, W. , Martin, R. , McMillan, A. , Obiero, J. , Ochieng', P.A. , Onyango, A. , Rulisa, S. , Salminen, E. , Salminen, S. , Sije, A. , Swann, J.R. , Treuren, W. van , Waweru, D. , Kemp, Stephen J. , [Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop] , Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop

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Nodulation and yield of bush and climbing beans inoculated with rhizobia strains

Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop