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Conference Proceedings 2012-02

Autor: Razafimahefa Razanamparany, J.L. Bokanga, M. Abass, A.

Le pain, un aliment de tradition, est habituellement fabriqué à partir de la farine de blé, de l'eau, du sel et de la levure. Au cours des dernières années, la consommation de cette denrée alimentaire a connu une augmentation spectaculaire dans plusieurs pays en développement du fait d'une démogr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80521

Investigación en Agricultura
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Razafimahefa ,  Razanamparany, J.L. ,  Bokanga, M. ,  Abass, A. ,  [Production et utilisation des farines de manioc dans la Boulangerie] ,  Production et utilisation des farines de manioc dans la Boulangerie
Book 2008

Autor: Manyong, Victor M. Nindi, S.J. Alene, Arega D. Odhiambo, G.D. Omanya, G. Mignouna, H.D. Bokanga, M.

For a long time, farmers in Nyanza and Western provinces in Kenya have had to deal with the Striga problem. To most of them Striga had become a way of life and they had given up hope. Striga affects their mainstay crops, which are maize, sorghum and mil- let. After an extensive search for...

Enlace original: https://cgspace.cgiar.org/handle/10568/90806

Investigación en Agricultura
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Manyong, Victor M. ,  Nindi, S.J. ,  Alene, Arega D. ,  Odhiambo, G.D. ,  Omanya, G. ,  Mignouna, H.D. ,  Bokanga, M. ,  [Farmer perceptions of Imazapyr Resistant (IR) maize on the control of Striga in Western Kenya] ,  Farmer perceptions of Imazapyr Resistant (IR) maize on the control of Striga in Western Kenya
Book 2008

Autor: Manyong, Victor M. Alene, Arega D. Olanrewaju, A.S. Ayedun, B. Rweyendela, V. Wesonga, A.S. Omanya, G. Mignouna, H. Bokanga, M.

This report presents the results of the baseline study undertaken to assess the status of Striga damage, the general livelihoods and livelihood strategies of the rural poor in western Kenya. A stratified random sampling method led to the selection of 8 districts, 16 sub-locations, 32 villages ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90752

Investigación en Agricultura
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Manyong, Victor M. ,  Alene, Arega D. ,  Olanrewaju, A.S. ,  Ayedun, B. ,  Rweyendela, V. ,  Wesonga, A.S. ,  Omanya, G. ,  Mignouna, H. ,  Bokanga, M. ,  [Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya] ,  Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya
Journal Article 1994

Autor: Dixon, A. Asiedu, Robert Bokanga, M.

The starchy staples of cassava (tuberous roots) provides more than half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a...

Enlace original: https://cgspace.cgiar.org/handle/10568/100934

Investigación en Agricultura
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Dixon, A. ,  Asiedu, Robert ,  Bokanga, M. ,  [Breeding of cassava for low cyanogenic potential: problems, progress and prospects] ,  Breeding of cassava for low cyanogenic potential: problems, progress and prospects
Conference Proceedings 2009

Autor: Abass, A. Bokanga, M. Dixon, A. Bramel-Cox, P.J.

The International Institute of Tropical Agriculture (IITA), in partnership with African institutions, is testing a research for development (R4D) approach to develop cassava productivity and agro-industry to reduce poverty and hunger in Africa. During the research phase (1983–1995), agro-processi...

Enlace original: https://cgspace.cgiar.org/handle/10568/90926

Investigación en Agricultura
R4D
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Abass, A. ,  Bokanga, M. ,  Dixon, A. ,  Bramel-Cox, P.J. ,  [Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa] ,  Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa
Report 2000

Autor: Scott, Gregory J. Best, R. Rosegrant, Mark W. Bokanga, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/70563

Investigación en Agricultura
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Scott, Gregory J. ,  Best, R. ,  Rosegrant, Mark W. ,  Bokanga, M. ,  [Roots and tubers in the global food system: a vision statement to the year 2020] ,  Roots and tubers in the global food system: a vision statement to the year 2020
Journal Article 1994

Autor: Bokanga, M.

Cassava is a cyanogenic plant which accumulates linamarin and lotaustralin in its tissues. The ability of damaged tissues to release hydrogen cyanide from linamarin and lotaustralin is at the origin of cassava's cyanogenic potential. The cyanogenic potential of a large number of cassava varieties...

Enlace original: https://cgspace.cgiar.org/handle/10568/97376

Investigación en Agricultura
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Bokanga, M. ,  [Distribution of cyanogenic potential in the cassava germplasm] ,  Distribution of cyanogenic potential in the cassava germplasm
Journal Article 1994

Autor: Defloor, I. Leijskens, R. Bokanga, M. Delcour, J.

The bread making potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, was investi...

Enlace original: https://cgspace.cgiar.org/handle/10568/97375

Investigación en Agricultura
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Defloor, I. ,  Leijskens, R. ,  Bokanga, M. ,  Delcour, J. ,  [Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season] ,  Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season
Journal Article 1994

Autor: Bokanga, M. Ekanayake, I.J. Dixon, A. Porto, M.

The distribution of the cyanogenic potential in cassava germplasm has been found to be a continuum from very low values to high levels. Within the same genotype, the cyanogenic potential is affected by the planting season; it is low when planted at the beginning of the rainy season, and high when...

Enlace original: https://cgspace.cgiar.org/handle/10568/97377

Investigación en Agricultura
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Bokanga, M. ,  Ekanayake, I.J. ,  Dixon, A. ,  Porto, M. ,  [Genotype environment interactions for cyanogenic potential in cassava] ,  Genotype environment interactions for cyanogenic potential in cassava

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