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Book 2000

Autor: Bokanga, M. Makinde, K. Dixon, A. Whyte, J. Manyong, Victor M.

Since its foundation in 1967, the International Institute of Tropical Agriculture (IITA) has worked, in partnership with national agricultural research systems in sub-Saharan Africa, on the improvement of cassava and dissemination of improved cassava germplasm. This paper describes the impact of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92689

Investigación en Agricultura
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Bokanga, M. ,  Makinde, K. ,  Dixon, A. ,  Whyte, J. ,  Manyong, Victor M. ,  [The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study] ,  The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study
Conference Paper 2007

Autor: Manyong, Victor M. Alene, A. Odhiambo, G.D. Mignouna, H.D. Bokanga, M. Omanya, G. Nindi, S.J.

Striga hermonthica (del) Benth is threatening rural livelihoods in western Kenya where maize is the major food and cash crop. Vulnerability analysis was conducted on a sample of 802 households in eight districts of Nyanza and Western provinces. Farmers perceived Striga as the major cause of pover...

Enlace original: https://cgspace.cgiar.org/handle/10568/91433

Investigación en Agricultura
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Manyong, Victor M. ,  Alene, A. ,  Odhiambo, G.D. ,  Mignouna, H.D. ,  Bokanga, M. ,  Omanya, G. ,  Nindi, S.J. ,  [Livelihood strategies of resource poor farmers in strigainfested areas of western Kenya] ,  Livelihood strategies of resource poor farmers in strigainfested areas of western Kenya
Conference Paper 1994

Autor: Omoaka, P. Bokanga, M.

A significant proportion of wheat flour can be replaced by cassava flour in the making of bread with little changes in the quality of bread. This paper shows that it is possible to make bread without using wheat flour. Soybean flour can also be mixed with cassava flour to increase the protein con...

Enlace original: https://cgspace.cgiar.org/handle/10568/97317

Investigación en Agricultura
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Omoaka, P. ,  Bokanga, M. ,  [Cassava in the production of bread and bakery products] ,  Cassava in the production of bread and bakery products
Conference Paper 1994

Autor: Bokanga, M. Otoo, E.

Cassava production in Africa has increased by 12.5% between 1988 and 1990 with Nigeria becoming the largest cassava producer in the world. Almost all of the African cassava production is destined for human consumption. The consumption of cassava is sometimes associated with toxicity due to its cy...

Enlace original: https://cgspace.cgiar.org/handle/10568/100954

Investigación en Agricultura
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Bokanga, M. ,  Otoo, E. ,  [Cassava based foods: how safe are they?] ,  Cassava based foods: how safe are they?
Conference Paper 1994

Autor: Bokanga, M.

Manihot esculenta Cyanogenesis, the ability to produce hydrogen cyanide (HCN), is common to over 2000 plant species. In cassava, two cyanogenic glucosides, linamarin and lotaustralin, are produced in the leaves and stored inside vacuoles. Linamarase, an enzyme capable of hydrolyzing the glucoside...

Enlace original: https://cgspace.cgiar.org/handle/10568/100955

Investigación en Agricultura
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Bokanga, M. ,  [The cyanogenic potential of cassava] ,  The cyanogenic potential of cassava
Conference Paper 1994

Autor: Bokanga, M.

In almost all countries of the cassava belt in Africa, from Senegal to Mozambique, cassava leaves are consumed. In much of East Africa, all of Central Africa and parts of West Africa (e.g. Sierra Leone, Liberia), cassava leaves are a major component of the diet and constitute a very significant s...

Enlace original: https://cgspace.cgiar.org/handle/10568/100956

Investigación en Agricultura
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Bokanga, M. ,  [Processing of cassava leaves for human consumption] ,  Processing of cassava leaves for human consumption
Conference Paper 1994

Autor: Nweke, F.I. Bokanga, M.

This paper is based on information collected from about 600 villages in the ten largest cassava-producing countries within the framework of the Collaborative Study of Cassava in Africa (COSCA). The objective of the paper is to show that growth in cassava production in the region will depend more ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100971

Investigación en Agricultura
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Nweke, F.I. ,  Bokanga, M. ,  [Importance of cassava processing for production in subSaharan Africa] ,  Importance of cassava processing for production in subSaharan Africa
Journal Article 2003-06

Autor: Mkumbira, J. Chiwona-Karltun, L. Lagercrantz, U. Mahungu, N.M. Saka, J. Mhone, A. Bokanga, M. Brimer, L. Gullberg, U. Rosling, H.

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...

Enlace original: https://cgspace.cgiar.org/handle/10568/96383

Investigación en Agricultura
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Mkumbira, J. ,  Chiwona-Karltun, L. ,  Lagercrantz, U. ,  Mahungu, N.M. ,  Saka, J. ,  Mhone, A. ,  Bokanga, M. ,  Brimer, L. ,  Gullberg, U. ,  Rosling, H. ,  [Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"] ,  Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"
Conference Paper 1992

Autor: Eggleston, G. Bokanga, M. Jeon, Y.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/103268

Investigación en Agricultura
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Eggleston, G. ,  Bokanga, M. ,  Jeon, Y.W. ,  [Traditional African methods for cassava processing and utilization and research needs] ,  Traditional African methods for cassava processing and utilization and research needs

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