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Report 2000

Autor: Scott, Gregory J. Best, R. Rosegrant, Mark W. Bokanga, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/70563

Investigación en Agricultura
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Scott, Gregory J. ,  Best, R. ,  Rosegrant, Mark W. ,  Bokanga, M. ,  [Roots and tubers in the global food system: a vision statement to the year 2020] ,  Roots and tubers in the global food system: a vision statement to the year 2020
Journal Article 1994

Autor: Bokanga, M.

Cassava is a cyanogenic plant which accumulates linamarin and lotaustralin in its tissues. The ability of damaged tissues to release hydrogen cyanide from linamarin and lotaustralin is at the origin of cassava's cyanogenic potential. The cyanogenic potential of a large number of cassava varieties...

Enlace original: https://cgspace.cgiar.org/handle/10568/97376

Investigación en Agricultura
Enlace permanente

Bokanga, M. ,  [Distribution of cyanogenic potential in the cassava germplasm] ,  Distribution of cyanogenic potential in the cassava germplasm
Conference Paper 1992

Autor: Bokanga, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/103270

Investigación en Agricultura
Enlace permanente
Bokanga, M. ,  [Mechanisms of the elimination of cyanogens from cassava during traditional processing] ,  Mechanisms of the elimination of cyanogens from cassava during traditional processing

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