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Journal Article 1994

Autor: Dixon, A. Asiedu, Robert Bokanga, M.

The starchy staples of cassava (tuberous roots) provides more than half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a...

Enlace original: https://cgspace.cgiar.org/handle/10568/100934

Investigación en Agricultura
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Dixon, A. ,  Asiedu, Robert ,  Bokanga, M. ,  [Breeding of cassava for low cyanogenic potential: problems, progress and prospects] ,  Breeding of cassava for low cyanogenic potential: problems, progress and prospects
Journal Article 1994

Autor: Defloor, I. Leijskens, R. Bokanga, M. Delcour, J.

The bread making potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, was investi...

Enlace original: https://cgspace.cgiar.org/handle/10568/97375

Investigación en Agricultura
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Defloor, I. ,  Leijskens, R. ,  Bokanga, M. ,  Delcour, J. ,  [Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season] ,  Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season
Journal Article 1994

Autor: Bokanga, M. Ekanayake, I.J. Dixon, A. Porto, M.

The distribution of the cyanogenic potential in cassava germplasm has been found to be a continuum from very low values to high levels. Within the same genotype, the cyanogenic potential is affected by the planting season; it is low when planted at the beginning of the rainy season, and high when...

Enlace original: https://cgspace.cgiar.org/handle/10568/97377

Investigación en Agricultura
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Bokanga, M. ,  Ekanayake, I.J. ,  Dixon, A. ,  Porto, M. ,  [Genotype environment interactions for cyanogenic potential in cassava] ,  Genotype environment interactions for cyanogenic potential in cassava
Journal Article 2004

Autor: Chiwona-Karltun, L. Brimer, L. Kalenga Saka, J.D. Mhone, A.R. Mkumbira, J. Johansson, L. Bokanga, M. Mahungu, N.M. Rosling, H.

Cassava roots contain cyanogenic glucosides. Malawian farmers classify cultivars into two groups based on the perceived danger of eating raw roots that they associate with bitterness. In the vernacular, cultivars that produce roots with bitter taste are called vyakubaba (bitter), whereas those yi...

Enlace original: https://cgspace.cgiar.org/handle/10568/96427

Investigación en Agricultura
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Chiwona-Karltun, L. ,  Brimer, L. ,  Kalenga Saka, J.D. ,  Mhone, A.R. ,  Mkumbira, J. ,  Johansson, L. ,  Bokanga, M. ,  Mahungu, N.M. ,  Rosling, H. ,  [Bitter taste in cassava roots correlates with cyanogenic glucoside levels] ,  Bitter taste in cassava roots correlates with cyanogenic glucoside levels
Journal Article 2003-06

Autor: Mkumbira, J. Chiwona-Karltun, L. Lagercrantz, U. Mahungu, N.M. Saka, J. Mhone, A. Bokanga, M. Brimer, L. Gullberg, U. Rosling, H.

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...

Enlace original: https://cgspace.cgiar.org/handle/10568/96383

Investigación en Agricultura
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Mkumbira, J. ,  Chiwona-Karltun, L. ,  Lagercrantz, U. ,  Mahungu, N.M. ,  Saka, J. ,  Mhone, A. ,  Bokanga, M. ,  Brimer, L. ,  Gullberg, U. ,  Rosling, H. ,  [Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"] ,  Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"
Journal Article 1997

Autor: Chukwumah, Y. Ng, S.Y.C. Bokanga, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/103838

Investigación en Agricultura
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Chukwumah, Y. ,  Ng, S.Y.C. ,  Bokanga, M. ,  [Genotypic and tissue differences in biosynthetic activity for linamarin production in cassava] ,  Genotypic and tissue differences in biosynthetic activity for linamarin production in cassava
Journal Article 2005

Autor: Achidi, A. Ajayi, O. Maziya-Dixon, B.B. Bokanga, M.

The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studie...

Enlace original: https://cgspace.cgiar.org/handle/10568/91876

Investigación en Agricultura
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Achidi, A. ,  Ajayi, O. ,  Maziya-Dixon, B.B. ,  Bokanga, M. ,  [The use of cassava leaves as food in Africa] ,  The use of cassava leaves as food in Africa

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