Autor:
Bokanga, M.
Otoo, E.
Cassava production in Africa has increased by 12.5% between 1988 and 1990 with Nigeria becoming the largest cassava producer in the world. Almost all of the African cassava production is destined for human consumption. The consumption of cassava is sometimes associated with toxicity due to its cy...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100954
Bokanga, M.
,
Otoo, E.
,
[Cassava based foods: how safe are they?]
,
Cassava based foods: how safe are they?
