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Autor: Bokanga, M.

Manihot esculenta Cyanogenesis, the ability to produce hydrogen cyanide (HCN), is common to over 2000 plant species. In cassava, two cyanogenic glucosides, linamarin and lotaustralin, are produced in the leaves and stored inside vacuoles. Linamarase, an enzyme capable of hydrolyzing the glucoside...


Bokanga, M.[The cyanogenic potential of cassava]The cyanogenic potential of cassava

This paper is based on information collected from about 600 villages in the ten largest cassava-producing countries within the framework of the Collaborative Study of Cassava in Africa (COSCA). The objective of the paper is to show that growth in cassava production in the region will depend more ...


Nweke, F.I.Bokanga, M.[Importance of cassava processing for production in subSaharan Africa]Importance of cassava processing for production in subSaharan Africa

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