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The livestock sector in the LAC region is facing different problems of: (i) low productivity (ii) soil erosion, and (iii) low profitability due to inadequate insertion to markets. To address these issues, improved pastures with environmental traits along with adequate management practices might b...
Methane (CH4) emissions from livestock contribute significantly to climate change and diet plays a fundamental role in the emissions generated. Research in animal nutrition should aim at identifying ways to increase production efficiency with the least possible environmental impact and manipulati...
In Colombia, cattle production is responsible for 31% of greenhouse gas (GHG) emissions from the agricultural sector. Dairy farms account for 15% of the Colombian cattle herd. Life Cycle Assessment (LCA) of GHG emissions from these farms are not common, and when performed, are based on a small nu...
En 2016, el hato bovino colombiano alcanzó 22,689,420 de cabezas, de los cuales, el 41.2% corresponde a la cadena de producción de carne, cría y ceba. En los sistemas de pastoreo extensivo tradicional y mejorado se localiza el 90% del inventario ganadero correspondiente a la producción de carne. ...
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