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Hung Nguyen-VietGilbert, J.Dinh Xuan TungUnger, FredBonfoh, BassirouGrace, Delia[Ecohealth initiatives in Southeast Asia and perspectives of linkages with Africa]Ecohealth initiatives in Southeast Asia and perspectives of linkages with Africa

A descriptive study allowed to estimate the risks of formation of PAHs (polycyclic aromatic hydrocarbons) in the traditionally smoked fish consumed in the area of Abidjan, Côte d’Ivoire. The study was carried out from surveys on processing methods of fresh fish into smoked fish in the production ...


Ake-Assi, Y.Sess, A.Anon, N.Oga, S.Kouame, P.Bonfoh, BassirouBiego, G.H.M.[Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan]Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan
Fokou, G.Makita, K.Grace, DeliaBonfoh, Bassirou[Proof of One Health concept: Towards capacity building and intersectoral interventions]Proof of One Health concept: Towards capacity building and intersectoral interventions

The local dairy commodity, from farm to retail point, is informal and often escapes safety surveillance and results in high contamination of local milk by pathogens. The objective of this study was to determine the biodiversity of Bifidobacterium species in the informal dairy production chain i...


Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)]Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)

Background: Paragonimiasis is a neglected tropical disease caused by an infection with lung flukes that is transmitted through the consumption of undercooked crabs. The disease is often confused with tuberculosis. Paragonimiasis is thought to be endemic in south-western Côte d’Ivoire. Methods: Tw...


Traoré, S.G.Odermatt, P.Bonfoh, BassirouUtzinger, J.Aka, N.D.Adoubryn, K.D.Assoumou, A.Dreyfuss, G.Koussemon, M.[No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections]No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections

The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were ident...


Traoré, S.G.Bonfoh, BassirouKrabi, R.Odermatt, P.Utzinger, J.Koffi-Nevry, R.Tanner, M.Frey, J.Quilici, M.L.Koussemon, M.[Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire]Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...


Grace, DeliaRoesel, KristinaKang'ethe, Erastus K.Bonfoh, BassirouTheis, S.[Gender roles and food safety in 20 informal livestock and fish value chains]Gender roles and food safety in 20 informal livestock and fish value chains

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire

It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of ...


Kintché, K.Guibert, H.Sogbedji, J.M.Levêque, J.Bonfoh, BassirouTittonell, Pablo A.[Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous maize-cotton cropping]Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous maize-cotton cropping

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