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Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

Bomfeh, K.Bonfoh, BassirouAssi-Datte, Y.A.Traoré, S.G.Fornace, K.[Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012]Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012

Yobouet, B.A.Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaMeile, L.Dje, K.M.Bonfoh, Bassirou[Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire]Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire

Bonfoh, Bassirou[Valeur ajoutée de la participation dans l’analyse de risques des aliments à l’intersection des secteurs formel et informel]Valeur ajoutée de la participation dans l’analyse de risques des aliments à l’intersection des secteurs formel et informel

BACKGROUND: Fifteen dairy farms from five zones of Abidjan, Côte d’Ivoire, were characterized to assess the conditions of raw milk production and marketing, and detect whether Bacillus cereus presented a risk to the consumer. METHODS: In total, 119 udder milk, 113 udder skin swabs, 22 hand swabs ...


Kouame-Sina, S.M.Yobouet, B.A.Dadie, A.Makita, K.Grace, DeliaDje, M.Bonfoh, Bassirou[Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire]Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire

Background: The objective of this study was to assess the risk of brucellosis associated with different hygiene practices in the informal dairy production sector in rural Mali and local milk consumption habits. Methods: A cross-sectional study was conducted in 12 villages in the rural commune of ...


Sow, I.Fane, A.Niang, M.Makita, K.Costard, S.Grace, DeliaBonfoh, Bassirou[Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali]Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali

Kone, B.V.Fokou, G.Makita, K.Grace, DeliaGnabeli, Y.R.Bonfoh, Bassirou[Social representation and perception of the quality of animal source food in Cinzana, Mali]Social representation and perception of the quality of animal source food in Cinzana, Mali

Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...


Traoré, S.G.Krabi, R.Odermatt, P.Utzinger, J.Costard, S.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.]Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.

Ake-Assi, Y.Sess, A.Biego, H.G.Koffi, M.Kouame, P.Bonfoh, Bassirou[Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire]Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire

The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...


Kouame-Sina, S.M.Bassa, A.Dadie, A.Makita, K.Grace, DeliaDje, M.Bonfoh, Bassirou[Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)]Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)

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