Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 38 recursos
BACKGROUND: Fifteen dairy farms from five zones of Abidjan, Côte d’Ivoire, were characterized to assess the conditions of raw milk production and marketing, and detect whether Bacillus cereus presented a risk to the consumer. METHODS: In total, 119 udder milk, 113 udder skin swabs, 22 hand swabs ...
Background: The objective of this study was to assess the risk of brucellosis associated with different hygiene practices in the informal dairy production sector in rural Mali and local milk consumption habits. Methods: A cross-sectional study was conducted in 12 villages in the rural commune of ...
Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...
The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|