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Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire]Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

Introduction Millions of smallholder farmers, many of them women, supply the rapidly growing markets for livestock and fish products in Africa and Asia. In sub Saharan Africa, more than 80% of animal products are sold through informal markets, which lack structured sanitary inspection and are of...


Grace, DeliaKang'ethe, Erastus K.Bonfoh, BassirouRoesel, KristinaMakita, K.[Food safety policy in 9 African countries]Food safety policy in 9 African countries

Background: Paragonimiasis is a neglected tropical disease caused by an infection with lung flukes that is transmitted through the consumption of undercooked crabs. The disease is often confused with tuberculosis. Paragonimiasis is thought to be endemic in south-western Côte d’Ivoire. Methods: Tw...


Traoré, S.G.Odermatt, P.Bonfoh, BassirouUtzinger, J.Aka, N.D.Adoubryn, K.D.Assoumou, A.Dreyfuss, G.Koussemon, M.[No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections]No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections

The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were ident...


Traoré, S.G.Bonfoh, BassirouKrabi, R.Odermatt, P.Utzinger, J.Koffi-Nevry, R.Tanner, M.Frey, J.Quilici, M.L.Koussemon, M.[Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire]Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...


Grace, DeliaRoesel, KristinaKang'ethe, Erastus K.Bonfoh, BassirouTheis, S.[Gender roles and food safety in 20 informal livestock and fish value chains]Gender roles and food safety in 20 informal livestock and fish value chains

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire

In Côte d’Ivoire, fish products provide a substantial part of needs for animal proteins. Yet, owing to the different processing and preservation procedures used, neoformed molecules appear in the flesh of fish sold for consumption. Therefore, it is necessary to check the quality of the fish obtai...


Ake-Assi, Y.Anon, N.Kouame, P.Bonfoh, BassirouBiego, G.H.M.[Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan]Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan

Poor wastewater management that results from a lack of appropriate sanitation infrastructure contributes to increasing health risks in urban areas in Côte d’Ivoire. We assessed the health risks associated with the use of wastewater for watering salad destined for human consumption, to help local ...


Kouamé, P.K.Hung Nguyen-VietDongo, K.Zurbrugg, C.Biémi, J.Bonfoh, Bassirou[Microbiological risk infection assessment using QMRA in agriculture systems in Côte d’Ivoire, West Africa]Microbiological risk infection assessment using QMRA in agriculture systems in Côte d’Ivoire, West Africa

A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, at...


Traoré, Sylvain G.Fokou, GilbertNdour, Andrée P.N.Yougbare, B.Koné, PhilippeAlonso, SilviaRoesel, KristinaBakou, Serge N.Dao, DaoudaGrace, DeliaBonfoh, Bassirou[Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal]Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

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