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Intervention in food and nutrition was the best investment for our collective future in terms of managing co-morbidity in population. This investment should combine agricultural system with health and education. Fermented dairy products (FDP) played an important role for prolonged shelf life, mic...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...
Introduction Millions of smallholder farmers, many of them women, supply the rapidly growing markets for livestock and fish products in Africa and Asia. In sub Saharan Africa, more than 80% of animal products are sold through informal markets, which lack structured sanitary inspection and are of...
Millions of small-scale farmers efficiently supply the great majority of the meat and milk market in Africa. Surging demand for livestock products (the “livestock revolution”) is an unprecedented opportunity for setting poor farmers on pathways out of poverty, but to gain maximum benefit they mus...
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